Brisket Tacos: Where Smoke Meets Street

When you’ve got smoked brisket on deck, the possibilities are endless, but few hit like a properly built brisket taco. It’s Texas BBQ meets street food swagger. And it’s a combo we can’t get enough of.

Start with that slow-smoked brisket with that tender, juicy, bark-loaded perfection. Chop it or slice it thin, then lay it over a warm flour or corn tortilla. From there, the toppings are up to you. Keep it classic with diced onions, cilantro, and a squeeze of lime, or load it down with house-made slaw, pickled red onions, queso fresco, and a smoky chipotle aioli.

The key? Balance. That rich, fatty brisket shines when it’s paired with something crisp, tangy, or spicy. You want every bite to hit with a combination of smoke, salt, acid, and heat.

These tacos are perfect for events, parties, or casual catering setups. They're hand-held crowd-pleasers that disappear as fast as you can build them. And if you’re going full menu? Pair them with street corn, cowboy beans, or a smoked salsa bar to really flex.

But if your smoker’s cold or your time’s short, we’ve got you covered. Pork and Fork BBQ brings these tacos to life at events all over the Ark-La-Tex. Whether it’s a backyard celebration, oilfield job site, or wedding reception, we roll up ready to serve brisket tacos that slap.