Holiday Leftover Safety Tips

Holiday meals often mean full plates, big portions, and plenty of leftovers. While leftover barbecue and holiday sides can be a gift that keeps on giving, food safety matters just as much as flavor. Knowing how to store, reheat, and handle leftovers properly helps prevent foodborne illness and keeps meals safe to enjoy days later.

One of the most important rules is timing. Cooked food should not sit out at room temperature for more than two hours, or one hour if temperatures are above 90°F. After a holiday meal, leftovers should be packaged and refrigerated as soon as possible. Large portions of meat should be divided into smaller containers, so they cool faster and more evenly in the refrigerator.

Proper storage also plays a big role in safety. Leftovers should be stored in airtight containers or tightly wrapped to prevent contamination and moisture loss. Cooked meats like brisket, turkey, and pulled pork are generally safe to eat for three to four days when refrigerated at 40°F or below. Labeling containers with the date can help avoid guesswork later in the week.

Reheating leftovers needs just as much care as storing them. Food should be reheated until it reaches an internal temperature of 165°F to kill any harmful bacteria. When reheating barbecue, low and slow heat helps maintain moisture while still reaching a safe temperature. Stirring or rotating food during reheating ensures even heating throughout.

Freezing leftovers is another great option if you know you will not eat them within a few days. Most cooked meats freeze well and can be safely stored for several months. When ready to use, thaw frozen leftovers in the refrigerator rather than on the counter to reduce the risk of bacterial growth.

Holiday leftovers can be just as enjoyable as the original meal when handled properly. By storing food quickly, reheating it safely, and knowing when it is time to toss it, you can enjoy your barbecue and holiday favorites with confidence.

Sources

FoodSafety.gov
https://www.foodsafety.gov

USDA Food Safety and Inspection Service
https://www.usda.gov