Seafood on the Grill: How BBQ Can Go Beyond Red Meat

When most people think of BBQ, they picture smoky brisket, juicy ribs, and slow-cooked pulled pork. But what if we told you that BBQ isn't just for red meat? Seafood on the grill is one of the best-kept secrets of barbecue, bringing fresh, bold flavors to the pit while offering a lighter, healthier option for your next gathering.

At Pork and Fork BBQ, we love firing up the grill for more than just beef and pork. Grilled shrimp, smoked salmon, and even whole grilled fish can take your BBQ experience to the next level. The natural oils in fish like salmon and trout absorb that rich, smoky flavor beautifully, while shrimp and scallops pick up that perfect char when grilled over an open flame. Pair them with a squeeze of fresh lemon, a touch of butter, and a side of smoky vegetables, and you've got a meal that’s packed with flavor and freshness.

One of the best things about grilling seafood is how quick and easy it is. While a brisket may take hours to reach perfection, shrimp and fish cook up in minutes, making them an ideal choice for big events where you need to serve up great food fast. Plus, with the right marinades and seasonings, seafood can stand up to the bold BBQ flavors you love—think Cajun spice-rubbed salmon or honey-glazed grilled shrimp.

So next time you're craving BBQ but want to mix it up, consider adding seafood to the menu. Whether you’re hosting a wedding, corporate event, or a backyard get-together, grilled seafood brings variety, freshness, and a whole lot of flavor to the party.