Oil and Gas On-site Catering

Out in the field, long hours and hard work are the norm. Whether it's drilling, maintaining rigs, or managing flowback, the job doesn’t slow down, and neither do your workers. That’s why more oil and gas companies are calling on Pork and Fork BBQ to handle their on-site catering.

We bring the food to you—hot, fresh, and filling. Our team shows up ready to feed yours with full-service, pit-to-table BBQ that’s built to satisfy. No boxed lunches. No shortcuts. Just real, wood-fired meals that show your crew you care.

Whether it’s a lunch service for the day shift, dinner for the night shift, or a celebration after a big job gets wrapped, we know how to feed high-performing teams. From pulled pork and smoked sausage to ribs, brisket, and even whole hog or alligator roasts, our menus are customizable to fit your site, your schedule, and your crew’s appetite.

As a veteran and LEO-owned, family-run business, we take pride in serving those who work hard and get the job done. We’ve catered for service teams across remote sites, pads, and staging yards, and we know how to get in, get set up, and deliver a meal your people will remember.

Ready to treat your crew to a real meal? Let Pork and Fork BBQ take care of the cooking so your team can focus on the job. Contact us today to schedule your next on-site catering.